For many indoor farmers, their journey into growing begins small. Maybe it’s a few herbs on a sunny windowsill or a tray of lettuce seedlings on a table. They might think that growing indoors is limited to these types of setups. However, there are many different configurations and potential for growth that far exceed these humble beginnings.
Whether it be herbs on your kitchen counter, a hydroponic system sitting on a bookshelf in a store, or simply growing something at home rather than buying it at a store.
This is big, but there's a bigger shift going on too.
There is a growing interest in the production of food, a desire to have more control over the food supply, and practical solutions to making healthy changes.
This emerging trend is showing up in many locations across the country in both Indoor commercial farming as well as simpler Indoor home operations.
In this blog we will explore how indoor farming works. Then we’ll look at how sensors and data help to optimise it. Finally we’ll
